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Cadmium in food of animal origin from Slovenia : concentrations in tissue of pigs and cattle during the period from 1993 to 1998 = Kadmij v slovenskih živilih živalskega izvora : vsebnost v tkivih prašičev in goved v obdobju 1993-1998Doganoc, Darinka Z.In this article the results of Cd content in food of animal origin from Slovenia from 1981 till now is presented with specially acent on last 8 years.In a few last years in particular groups of food ... - animal tissues higherCd content was found than it was expected. Beside kidney and liver of game, kidney of laying hens from KoroŠka and Celje region, kidney of older cattle and pigs, the higher Cd content was also found in kidney of young cattle and pigs majority from extensive farm breeding. Sush situation was at first appeared in year 1995 and was continued in year 1996 which is presented in detail. It was established that after 1996 the number of pigs kidney with higher Cd content and also with Cd content which exeed tolerance is in progress, This situation is specialy anxious because the majority of unsuitable samples of kidney was from young pigsSource: Research reports [of the] Veterinary Faculty = Zbornik Veterinarske fakultete. - ISSN 1408-8495 (Vol. 36, no. 2, 1999, str. 231-242)Type of material - article, component partPublish date - 1999Language - englishCOBISS.SI-ID - 120737536
Author
Doganoc, Darinka Z.
Topics
Pesticide residues |
Slovenia |
Cadmium |
Food analysis |
Swine |
Cattle |
higiena živil |
živila živalskega izvora |
kadmij
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source: Research reports [of the] Veterinary Faculty = Zbornik Veterinarske fakultete. - ISSN 1408-8495 (Vol. 36, no. 2, 1999, str. 231-242)
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Doganoc, Darinka Z. | 01869 |
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