International standard. ISO 13965, Meat and meat products - Determination of starch and glucose content : enzymatic method

(UL)

International standard. ISO 13965, Meat and meat products - Determination of starch and glucose content : enzymatic method

Type of material - standard ; adult, serious

Edition - 1st ed.

Publication and manufacture - Genèva : International Organization for Standardization, 1998

Language - english

COBISS.SI-ID - 1329018

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Library	Call number – location, accession no. ...	Copy status
Faculty of Veterinary Medicine, Lj.	Inštitut za higieno živil in bromatologijo II 1789/13965 IN: 020020324	on loan - outside loan, due date: not specified

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