-
Vpliv priprave ječmenovega slada na kakovost kongresne sladice [Elektronski vir] : diplomsko delo = The impact of barley malt preparation on the congress wort quality : B. Sc. thesisBožič, Domen, živilecType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Božič], 2023Language - slovenianCOBISS.SI-ID - 149217283
Author
Božič, Domen, živilec
Other authors
Terpinc, Petra |
Požrl, Tomaž, 1968-
Topics
ječmenov slad |
slajenje |
kongresna sladica |
encimska aktivnost |
ekstrakt |
viskoznost |
prosti aminokislinski dušik |
pH |
fenolne spojine |
antioksidativna učinkovitost |
barley malt |
malting |
congress wort |
enzyme activity |
extract |
viscosity |
free amino nitrogen |
pH |
phenolic compounds |
antioxidant potential
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Božič, Domen, živilec | ![]() |
Terpinc, Petra | 29436 |
Požrl, Tomaž, 1968- | 19203 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.