(UL)
-
Sustainable gastronomy tourism as a tool of local development – the case of the Posavje regionRangus, Marjetka ; Petek, Vita ; Gačnik, Aleš, 1963-Gastronomy tourism is one of the fastest-growing types of cultural tourism, including wine and food heritage of the destination. At the destination level, gastronomy tourism represents strategic ... intersection of agriculture and tourism and brings together various stakeholders from agriculture, tourism, hospitality, catering, culture, education and others. Gastronomy tourism provides excellent opportunities for the introduction of responsible tourism principles in destination management practices. In the present research, Posavje region has been studied as a potential for gastronomy tourism development. Research finding show high level of awareness of sustainable principles and pride of local heritage and production. In the second part, opportunities for destination management based on local gastronomy supply were identified. For this end, methodological process for drafting strategic plan for gastronomy tourism of UNWTO and BCC was tested. By analysing existing resources and attitudes of stakeholders towards gastronomy destination development, we have developed strategic elements of destination management, operational planning and program of action for Posavje region. Research brings new evidence on attitudes of regional gastronomy tourism stakeholders towards principles of responsible tourism and showcases the implementation principles for sustainable gastronomy tourism development.Source: Ethical and responsible tourism : managing sustainability in local tourism destinations (Str. 472-484)Type of material - article, component part ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 149487107
source: Ethical and responsible tourism : managing sustainability in local tourism destinations (Str. 472-484)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Rangus, Marjetka | 30714 |
Petek, Vita | 52252 |
Gačnik, Aleš, 1963- | 19178 |
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Pickup location | Material status | Reservation |
---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: