Kurilnost olesenelih ostankov sadja : zaključna naloga univerzitetnega študijskega programa I. stopnje Strojništvo
Jurinčič, Andraž
V zaključni nalogi obravnavamo kurilnost olesenelih ostankov sadja. Izbrali smo različne vzorce ostankov iz sadjarsko-predelovalne industrije, za katere domnevamo, da so zaradi svojih fizikalnih ...lastnosti, kot sta sipkost in čim manjša vsebnost vode, primerni za skladiščenje in kurjenje v kotlih z avtomatiziranim dovajanjem goriva. Z uporabo adiabatnega kalorimetra smo določili kurilnost oljčnim tropinam, koščicam oljk, češenj, marelic in breskev, grozdnim pečkam ter lupinam mandljev, orehov in lešnikov. Za primerjavo smo kurilnost izmerili tudi lesnim peletom. Vsi obravnavani vzorci imajo višjo kurilnost od lesnih peletov. Najvišjo kurilnost imajo oljčne tropine, sledijo grozdne pečke, koščice koščičastega sadja in lupine lupinastega sadja.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [A. Jurinčič], 2016
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
