Food enzymes : structure and mechanism

(UL)

Food enzymes : structure and mechanism

Wong, Dominic W. S.

Type of material - book ; adult, serious

Publication and manufacture - New York [etc.] : Chapman & Hall, cop. 1995

Language - english

ISBN - 0-412-06751-X

COBISS.SI-ID - 153208

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 577.1 WONG Dominic Food IN: 0008344	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Biokemija 577.1 WONG Dominic Food IN: 0010073	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wong, Dominic W. S.

Source: Personal bibliographies and: SICRIS

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