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Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production [Elektronski vir]Schmitzer, Valentina ...The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. ... Vegetative and reproductive parameters (the number of crowns per plant, root/canopy weight and dimensions, the number of fruits per plant, individual fruit weight, and fruit yield per plant) were monitored on nine harvest dates. Additionally, external and internal fruit quality (firmness, color, soluble solids content, and primary and secondary metabolites) was determined. The application of product combinations resulted in significantly improved vegetative growth, fruit dimensions, and fruit weight. Consequently, more than 30% higher yields were determined for the treated plants. A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest. The accumulation of anthocyanins was least affected by product application, and the fruit exhibited comparable color characteristics, which is important for the consumers. The use of biostimulants in intense strawberry production is justified as the products improve the vegetative development of strawberry plants, which produce significantly more marketable fruit.Source: Horticulturae [Elektronski vir]. - ISSN 2311-7524 (Vol. 9, iss. 7, art. 769, 2023, 18 str.)Type of material - e-article ; adult, seriousPublish date - 2023Language - englishCOBISS.SI-ID - 158390019
Author
Schmitzer, Valentina |
Štampar, Franci |
Turk, Anže |
Jakopič, Jerneja, 1980- |
Hudina, Metka, 1968- |
Veberič, Robert |
Smrke, Tina, 1993-
Topics
Fragaria × ananassa |
biostimulants |
vegetative parameters |
yield |
primary metabolites |
phenolics |
anthocyanins |
jagoda |
primarni metaboliti |
biostimulanti |
antocianini |
fenolne spojine
Author | Schmitzer, Valentina ... |
Title | Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) production [Elektronski vir] |
Publication date | 2023-07-05 |
COBISS.SI-ID | 158390019 |
Publication version in repository | Publisher's version |
Publication licence | Creative Commons Attribution 4.0 International |
Embargo | Immediate publication for public |
Project(s) from which the publication was funded
Title | Acronym | Project ID | Funder |
---|---|---|---|
Hortikultura | P4-0013-2022 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
|
Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL) | I0-0022-2015 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
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https://www.mdpi.com/2311-7524/9/7/769 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=147668 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Schmitzer, Valentina | 29419 |
Štampar, Franci | 06404 |
Turk, Anže | |
Jakopič, Jerneja, 1980- | 25505 |
Hudina, Metka, 1968- | 14033 |
Veberič, Robert | 20165 |
Smrke, Tina, 1993- | 51858 |
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