Gaschromatographische Untersuchung von Spirutuosen. Teil II.,Űber die fraktionierte Destillation und die Ausgiebigkeit von Zwetschkenbranntweinen

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Gaschromatographische Untersuchung von Spirutuosen. Teil II., Űber die fraktionierte Destillation und die Ausgiebigkeit von Zwetschkenbranntweinen

Kain, Walter ; Bandion, Franz

Source: Mitteilungen Rebe und Wein, Obstbau und Früchteverwertung. - ISSN 1017-2149 (Jg. 19, nr. 6, 1969, str. 457-473)

Type of material - article, component part

Publish date - 1969

Language - german

COBISS.SI-ID - 1686904

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Author
Kain, Walter | Bandion, Franz

Topics
pijače | alkoholne pijače | žgane pijače | plinska kromatografija | aroma

Holdings

source: Mitteilungen Rebe und Wein, Obstbau und Früchteverwertung. - ISSN 1017-2149 (Jg. 19, nr. 6, 1969, str. 457-473)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kain, Walter
Bandion, Franz

Source: Personal bibliographies and: SICRIS

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