DIKUL - logo
(UL)
  • Prevention of sardine lipid oxidation by antioxidative Maillard reaction products prepared from fructose-tryptophan
    Chiu, Wen-Kuei
    Source: Nippon Suisan Gakkaishi. - ISSN 0021-5392 (Vol. 57, 1991, str. 179-183)
    Type of material - article, component part ; adult, serious
    Publish date - 1991
    Language - english
    COBISS.SI-ID - 1698168

source: Nippon Suisan Gakkaishi. - ISSN 0021-5392 (Vol. 57, 1991, str. 179-183)

loading ...
loading ...
loading ...