ICC handbook of 21st century cereal science and technology

(UL)

ICC handbook of 21st century cereal science and technology

Type of material - handbook

Publication and manufacture - London [etc.] : Academic Press, is an imprint of Elsevier, 2023

Language - english

ISBN - 978-0-323-95295-8

COBISS.SI-ID - 177343491

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Other authors
Shewry, Peter R. | Köksel, Hamit | Taylor, John R. N., prehrana, 1953-

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	UK II 997 univerzitetna knjižnica	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664.6 ICC HANDBOOK IN: 0024873	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shewry, Peter R.
Köksel, Hamit
Taylor, John R. N., prehrana, 1953-

Source: Personal bibliographies and: SICRIS

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