Senzorične in fizikalno-kemične lastnosti sardel različnega lova, načina konzerviranja in trajanja skladiščenja : magistrsko delo; Sensory, physical and chemical properties of anchovies in dependence of fishing and preserving technology and time of storage : master of science thesis

(UL)

Senzorične in fizikalno-kemične lastnosti sardel različnega lova, načina konzerviranja in trajanja skladiščenja : magistrsko delo = Sensory, physical and chemical properties of anchovies in dependence of fishing and preserving technology and time of storage : master of science thesis

Turk, Stanka

Type of material - master's thesis

Publication and manufacture - Ljubljana : [S. Turk], 1989

Language - slovenian

COBISS.SI-ID - 1906040

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Bučar, Franc, 1926-2000

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 5705 IN: 01990054319	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 26 IN: 0004925	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 26 a IN: 0004928	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Turk, Stanka	06728
Bučar, Franc, 1926-2000	00242

Source: Personal bibliographies and: SICRIS

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