Elektroforetsko ugotavljanje glutena v živilih za bolnike s celiakijo : diplomska naloga = Electrophoretic detection of gluten in food for celiac patients : graduation thesis
Džuban, Tanja
Z metodama SDS-PAGE in a-PAGE je bila določena prisotnost glutena v različnih žitih, mokah in dietnih izdelkih, primernih za bolnike s celiakijo. Vzorci so bili ekstrahirani z raztopino 70% etanola. ...Rezultati, podajani v obliki elektroforegramov kažejo, da sta pri celiakiji najbolj toksična pšenica in rž, nekoliko manj ječmen, medtem ko oves vsebuje zelo majhne količine prolaminov, ki so pa vseeno škodljivi. Odsotnost toksičnih komponent je ugotovljena pri koruzi, rižu, ajdi, soji in prosu. Moke iz nedovoljenih žit prav tako vsebujejo snovi, ki povzročajo simptome celiakije, medtem ko koruzna in ajdova moka ne vsebujeta prolaminov. V enem primeru koruzne moke in ajdove moke je bila ugotovljena minimalna kontaminacija z glutenom iz pšenice. Noben od dietnih izdelkov ne vsebuje toksičnih komponent.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Džuban], 1997
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