Tehnologija izdelave liofilizirane ovčje albuminske skute ter njena uporabnost v prehrani športnikov in gastronomiji [Elektronski vir] : magistrsko delo = Production technology of freeze-dried sheep ricotta and its applications in sports nutrition and gastronomy : M. Sc. Thesis
Štangar, Maruša
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [M. Štangar], 2024
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