Understanding natural flavors

(UL)

Understanding natural flavors

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1994

Language - english

ISBN - 0-7514-0180-3

COBISS.SI-ID - 2001528

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Piggott, John Raymond | Paterson, A.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 UNDERSTANDING IN: 0021318	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 UNDERSTANDING IN: 0007750	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 664 UNDERSTANDING IN: 0016267	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Piggott, John Raymond
Paterson, A.

Source: Personal bibliographies and: SICRIS

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