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Primerjava med pridelavo šampinjonov in ostrigarjev v Sloveniji : višješolska diplomska naloga = Comparison between producing of champignons and oystermushrooms in SloveniaLevstek, TomažDelo temelji na analizi dveh različnih anket. Prva je bila opravljena med kupci, druga med pridelovalci dveh vrst gob. Rezultati kažejo, da je gojenje gob v Sloveniji pretežno na amaterski ravni. ... Ostrigarji so v fazi uveljavljanja, medtem ko se šampinjoni že dolgo pridelujejo in uporabljajo. Kupci so slabo seznanjeni z načinom gojenja gob, zato je uporaba gojenih gob relativno nizka. Gojenje gob bi v kmetijstvu lahko postala pomembna dejavnost in gobe pomemben izvozni artikel.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Levstek], 1989Language - slovenianCOBISS.SI-ID - 2020729
Author
Levstek, Tomaž
Other authors
Osvald, Jože, 1943-
Topics
šampinjoni |
ostrigarji |
pridelovalci |
potrošniki |
tržišče |
hranilna vrednost |
anketa |
Slovenija |
Slovenija
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Agronomy, Lj. | P Dv 671 | available - reading room |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Osvald, Jože, 1943- | 05964 |
Source: Personal bibliographies
and: SICRIS
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