(UL)
-
Trends in research in food chemistry = Trendi v raziskavah na področju analitike živilUlberth, FranzAs food chemistry developed into a broad discipline including analytical, nutritional, toxicological, immunological and technology oriented aspects, it is not possible to define overall trends which ... are likely to dominate the scientific literature in the next few years. In terms of analytical tools, hyphenated methods like the combination of high resolution chromatography and spectroscopy (e.g. GLC/MS, HPLC/MS) and in particular various MS/MS techniqueswill certainly be on the fore-front when organic contaminants in food are concerned. Immunological methods, especially for detecting residues of veterinary drugs, will supplement these high resolution methods. Given the fears of consumers regarding genetically modified foods, control authorities will need proper analytical procedures to check whether these food items are correctly labelled. The same applies to the detection of irradiated foods. Sensor methods will enable an efficient on-line control of the production process in the food as well as in the biotechnology industry. In general, control laboratories at the factory floor should profit from more convenient and more rapid methods brought about by Fourier-Transform IR spectroscopy, either in transmission or reflectance mode, in combination with advanced data handling by multivariate statistics. Another field of innovation concerns the substitution of toxic chemicals widely used in various methods for the extraction of the analytes by environmentally friendly supercritical carbon dioxide.Source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (Str. IL18-01, 855-861)Type of material - conference contributionPublish date - 1997Language - englishCOBISS.SI-ID - 2029944
Author
Ulberth, Franz
Topics
food chemistry |
analytical techniques |
chromatography |
spectroscopy |
data handling |
živilska kemija |
analiza živil |
kromatografija |
spektroskopija |
obdelava podatkov
![loading ... loading ...](themes/default/img/ajax-loading.gif)
source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (Str. IL18-01, 855-861)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Pickup location | Material status | Reservation |
---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: