DIKUL - logo
(UL)
  • Vitamin c content in fresh and processed pepper (Capsicum annuum L.)
    Kordiš Krapež, Mira ; Simčič, Marjan, živilstvo, 1960-2016 ; Hribar, Janez, 1947-2022
    Source: Book of abstracts (Str. 152, P-40)
    Type of material - conference contribution
    Publish date - 1998
    Language - english
    COBISS.SI-ID - 2148216

source: Book of abstracts (Str. 152, P-40)

loading ...
loading ...
loading ...