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  • Antioksidativne lastnosti kruha, obogatenega z dodatkom kaljenih pšeničnih zrn : diplomsko delo = Antioxidant properties of bread enriched with sprouted wheat grains : B. Sc. thesis
    Porenta, Karmen, živilka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Porenta], 2020
    Language - slovenian
    COBISS.SI-ID - 22089987

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 535
IN: 0023960
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 535 a
IN: 0023961
available - outside loan, loan period: 1 months
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