Vpliv zmrzovanja na senzorično kakovost polnjene paprike : diplomska naloga; Influence of freezing on the sensory quality of stuffed pepper : graduation thesis

(UL)

Vpliv zmrzovanja na senzorično kakovost polnjene paprike : diplomska naloga = Influence of freezing on the sensory quality of stuffed pepper : graduation thesis

Gričar, Sergej

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Gričar], 1999

Language - slovenian

COBISS.SI-ID - 2338680

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Skvarča, Marlena = Skvarča, Marlena

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hotelirstvo in turizem DN 4 IN: 0011835	available - outside loan, loan period: 1 months
EF, Central Economics Library, Ljubljana	Skladišče II-11100- 2040 IN: 000191000	available - reading room

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gričar, Sergej	36540
Skvarča, Marlena = Skvarča, Marlena	09837

Source: Personal bibliographies and: SICRIS

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