Omega-3 maščobne kisline v prehrani : diplomska naloga = Omega-3 fatty acids in nutrition : graduation thesis
Tuma, Pia
V diplomski nalogi so opisane maščobne kisline Omega- 3. Opisano je njihovo odkritje ter opredeljeni vplivi na človeka. V praktičnem delu diplomske naloge so bili proučeni različni načini, ki se ...uporabljajo za bogatenje izdelkov z maščobnimi kislinami Omega- 3. Opredeljeni so končni proizvodi, ki so že ali pa bodo kmalu dosegljivi na slovenskem tržišču. Opisani so tudi različni dejavniki in lastnosti funkcionalne prehrane, ki je pogosto definirana kot "prehrana prihodnosti". Opredeljene so točke, kjer se prehrana srečuje z medicino.Izpostavljene so ugotovitve, da imajo maščobne kisline Omega- 3 velik vpliv na preventivo bolezni srca in oÍilja in so izrednega pomena za nosečnice in dojenčke.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [P. Tuma], 2000
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