Prehransko stanje in prehranske navade gorenjskih srednješolcev : magistrsko delo = The nutritional status and nutritional habits of secondary school students in the Gorenjsko region : master of science thesis
Kostanjevec, Stojan
Z metodo anketnega vpraǴalnika o pogostosti uÍivanja mleka in mleřnih izdelkov, rib, mesa, sadja, zelenjave, Íit, Íitnih izdelkov in pijař, ter o ritmu prehranjevanja (Ǵtevilo rednih dnevnih obrokov, ...řas uÍivanja glavnih obrokov) smo ocenili prehranske navade gorenjskih srednjeǴolcev. S pomořjo antropometriřnih meritev telesne teÍe in telesne viǴine ter z izrařunom indeksa telesne mase smo ocenili prehransko stanje dijakov. Prouřevali smo znanje o zdravi prehrani, razǴirjenost kajenja med mladimi in njihovo telesno aktivnost. V raziskavo je bilo vkljuřenih 496 srednjeǴolcev 12-tih gorenjskih srednjih Ǵol v starosti od 14 do 20 let. Ugotavljali smo statistiřno znařilne povezave med posameznimi spremenljivkami glede na spol, program izobraÍevanja in prehransko stanje. Ocenjujemo, da ima 10,0 % dijakov nizko telesno teÍo, 15,0 % dijakov pa ima poveřano telesno teÍo glede na telesno viǴino. Zdravo seprehranjuje 31,5 % dijakov, med njimi je veř fantov kot deklet. Ribe, mleko,mleřne izdelke, sadje in zelenjavo dijaki ne uÍivajo dovolj pogosto. Glede na spol dekleta pogosteje uÍivajo sadje, zelenjavo in perutnino, fantje pa jajca, mleko in svinjsko meso. Kajenje je razǴirjena razvada tako med fantikot med dekleti. Fantje se v prostem řasu s telesno aktivnostjo ukvarjajopogosteje kot dekleta.
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. Kostanjevec], 2000
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