(UL)
-
Analiza tehnoloških in konstrukcijskih parametrov za izdelavo rezkalnega orodja : diplomski projekt = Analysis of technological and constructional parameters for milling tool manufacturing : B. Sc. thesisGabrovšek, MihaelRaziskovali smo vpliv tehnoloških in konstrukcijskih parametrov rezkalnega orodja za odrezovanje lesa v prečni smeri (0° - 90°). Odrezovali smo zračno suho bukovino, kjer smo spreminjali ... orientiranost tkiva (0°, 30°, 60° in 90°), prsni kot rezila (10°, 20°, 30°, 40° in 50°) ter debelino odrezka (0,05 mm, 0,10 mm in 0,15 mm). Za vsako kombinacijo smo naredili dva reza, nato pa smo izmerili profil novo nastale površine. Iz izmerjenega profila smo izračunali parametre za vrednotenje hrapavosti površine: Ra - aritmetična srednja vrednost hrapavosti, Rz - srednja globina hrapavosti, Rq - standardni odklon, Rsk - poševnost, Rku - sploščenost in parameter krivulje nosilnosti. V raziskavi smo ugotovili, da je najboljša kakovost površine pri odrezovanju s prsnim kotom 40°, najmanjši debelini odrezka ter orientiranosti tkiva 90°, kar ustreza radialni površini. Iz navedene raziskave sledi, da je pri obdelavi bukovine v prečni smeri (0° - 90°) smiselno uporabiti namensko izdelano rezkalno orodje z večjimi prsnimi koti, kot jih imajo standardna na trgu dobavljiva rezkalna orodja (okrog 20°)Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Gabrovšek], 2015Language - slovenianCOBISS.SI-ID - 2476425
Author
Gabrovšek, Mihael
Other authors
Gornik Bučar, Dominika |
Merhar, Miran |
Gorišek, Željko
Topics
les |
mehanska obdelava |
rezkanje |
wood |
wood machining |
milling
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Wood Technology, Lj. | Knjižnica BF za lesarstvo dv1 59 IN: 020150189 |
available - reading room |
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Gabrovšek, Mihael | ![]() |
Gornik Bučar, Dominika | 10340 |
Merhar, Miran | 22063 |
Gorišek, Željko | 05732 |
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Pickup location | Material status | Reservation |
---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: