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  • Indigenous wine killer yeasts and their application as starter culture in wine fermentation
    Zagorc, Tatjana, 1970- ...
    Source: Food microbiology. - ISSN 0740-0020 (vol. 18, 2001, str. 441-451)
    Type of material - article, component part
    Publish date - 2001
    Language - english
    COBISS.SI-ID - 2529912

source: Food microbiology. - ISSN 0740-0020 (vol. 18, 2001, str. 441-451)

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