Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)

(UL)

Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)

Škrabanja, Vida ...

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 47, 1999, str. 2033-2039)

Type of material - article, component part

Publish date - 1999

Language - english

COBISS.SI-ID - 2533497

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Author
Škrabanja, Vida | Liljeberg, Helena G. M. | Hedley, Cliff L. | Kreft, Ivan, 1941- | Björck, Inger M. E.

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 47, 1999, str. 2033-2039)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škrabanja, Vida	14054
Kreft, Ivan, 1941-	00950

Source: Personal bibliographies and: SICRIS

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