Kakovost ovčjih hrenovk izdelanih s slanino in repičnim oljem : diplomsko delo, univerzitetni študij; Quality of sheep frankfurters prepared with pig fat and rapeseed oil : graduation thesis, university studies

(UL)

Kakovost ovčjih hrenovk izdelanih s slanino in repičnim oljem : diplomsko delo, univerzitetni študij = Quality of sheep frankfurters prepared with pig fat and rapeseed oil : graduation thesis, university studies

Sušnik, Špela

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Š. Sušnik], 2001

Language - slovenian

COBISS.SI-ID - 2534264

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Žlender, Božidar | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 993 IN: 0012928	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 993 a IN: 0012929	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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