Food biotechnology

(UL)

Food biotechnology

Type of material - proceedings

Publication and manufacture - New York : M. Dekker, cop. 1987

Language - english

ISBN - 0-8247-7578-3; 978-0-8247-7578-0

COBISS.SI-ID - 2611592

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica 641 FOOD biotechnol IN: 119870606	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Skladišče živilstvo 606 FOOD IN: 0006802	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Knorr, Dietrich

Source: Personal bibliographies and: SICRIS

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