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Ali je pomembno poznati biološko raznolikost kvasovk v slovenskih vinorodnih deželah ? = Biodiversity of yeasts in Slovenian wine regions. Do we need to know it ?Raspor, Peter ...Source: Vinogradi in vina za tretje tisočletje? : [vinogradništvo, vinarstvo, ekonomika in trženje : zbornik referatov] (Str. 349-358)Type of material - conference contributionPublish date - 2002Language - slovenianCOBISS.SI-ID - 2628216
Author
Raspor, Peter |
Smole Možina, Sonja |
Povhe Jemec, Katja |
Zagorc, Tatjana, 1970- |
Nemanič, Julij |
Čuš, Franc |
Sodec, Barbara |
Mavc, Nina
Topics
kvasovke |
biološka raznovrstnost |
starter kulture |
proizvodnja vina |
mikrobiologija |
kakovost vina |
yeasts |
biodiversity |
starters |
wine production |
microbiology |
quality of wine
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Raspor, Peter | 04001 |
Smole Možina, Sonja | 07030 |
Povhe Jemec, Katja | 18126 |
Zagorc, Tatjana, 1970- | 15874 |
Nemanič, Julij | 07151 |
Čuš, Franc | 21613 |
Sodec, Barbara | ![]() |
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