Razvoj metode prekristalizacije vinskega kamna za uporabo v pekovski industriji : magistrsko delo; Design and application of cream of tartar recrystallization process in baking industry : M. Sc. Thesis

(UL)

Razvoj metode prekristalizacije vinskega kamna za uporabo v pekovski industriji : magistrsko delo = Design and application of cream of tartar recrystallization process in baking industry : M. Sc. Thesis

Prezelj, Leja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Prezelj], 2020

Language - slovenian

COBISS.SI-ID - 26443011

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Other authors
Košmerl, Tatjana | Prislan, Iztok | Požrl, Tomaž, 1968-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 116 IN: 0023984	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 116 a IN: 0023985	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Prezelj, Leja
Košmerl, Tatjana	10688
Prislan, Iztok	23417
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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