Določitev optimalne tehnologije izdelave in kakovosti kranjskih klobas : diplomsko delo, univerzitetni študij; The establishment of optimal technology for production and quality of Carniolan sausages : graduation thesis, university studies

(UL)

Določitev optimalne tehnologije izdelave in kakovosti kranjskih klobas : diplomsko delo, univerzitetni študij = The establishment of optimal technology for production and quality of Carniolan sausages : graduation thesis, university studies

Filip, Sebastjan

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. Filip], 2002

Language - slovenian

COBISS.SI-ID - 2669688

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Žlender, Božidar | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1048 IN: 0013592	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1048 a IN: 0013593	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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