Food colloids : interactions, microstructure and processing

(UL)

Food colloids : interactions, microstructure and processing

Type of material - proceedings

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2005

Language - english

ISBN - 0-85404-638-0

COBISS.SI-ID - 26754821

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	46103/298 Skladišče IN: 120051316	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dickinson, Eric

Source: Personal bibliographies and: SICRIS

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