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Aromatične snovi v staranih penečih vinih = Aroma compounds in aged sparkling winesKošmerl, Tatjana ; Cegnar, SašaSource: Sodobno kmetijstvo = Contemporary agriculture : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. - ISSN 0350-1655 (Let. 35, št. 11/12, 2002, str. 476-482)Type of material - article, component part ; adult, seriousPublish date - 2002Language - slovenianCOBISS.SI-ID - 2679416
Author
Košmerl, Tatjana |
Cegnar, Saša
Topics
peneča vina |
staranje vin |
aromatične snovi |
acetaldehid |
višji alkoholi |
laktoni |
plinska kromatografija |
masna spektroskopija |
masna spektroskopija |
sparkling wines |
ageing of wines |
aroma compounds |
acetaldehyde |
higher alcohols |
lactones |
gas chromatography |
mass spectroscopy |
mass spectroscopy
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source: Sodobno kmetijstvo = Contemporary agriculture : znanstveno-strokovna revija za kmetijstvo, živilstvo in gozdarstvo. - ISSN 0350-1655 (Let. 35, št. 11/12, 2002, str. 476-482)
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Database name | Field | Year |
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Košmerl, Tatjana | 10688 |
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