Methods of analysis for functional foods and nutraceuticals

(UL)

Methods of analysis for functional foods and nutraceuticals

Type of material - book

Publication and manufacture - Boca Raton [etc.] : CRC Press, 2002

Language - english

ISBN - 1-56676-824-1

COBISS.SI-ID - 2692728

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 641.1 METHODS IN: 0013880	on loan - outside loan, due date: not specified

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