Vpliv genotipa in spola jagnjet na maščobnokislinsko sestavo in senzorično kakovost jagnječjega mesa : diplomsko delo, univerzitetni študij; Effect of genotype and sex of lambs on the fatty acid composition and sensory quality of lamb meat : graduation thesis, university studies

(UL)

Vpliv genotipa in spola jagnjet na maščobnokislinsko sestavo in senzorično kakovost jagnječjega mesa : diplomsko delo, univerzitetni študij = Effect of genotype and sex of lambs on the fatty acid composition and sensory quality of lamb meat : graduation thesis, university studies

Pečnik, Zdenka

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Z. Pečnik], 2003

Language - slovenian

COBISS.SI-ID - 2743160

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Žlender, Božidar | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1075 IN: 0014032	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1075 a IN: 0014033	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pečnik, Zdenka
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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