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Vloga in pomen gibanja Slow Food-a pri razvoju gastronomskega turizma v Sloveniji [Elektronski vir] = The role and importance of Slow food movement at development of gastronomic tourism in SloveniaRepnik, SebastjanV prispevku predstavljamo vsebine vloge in pomena gibanja Slow food, ki je vplival na razvoj gastronomskega turizma na Slovenskem. Gibanje "slow food", ki je nastalo konec preteklega tisočletja v ... Italiji kot odgovor (celo upor) proti nezdravemu ameriškemu načinu prehranjevanja s hitro hrano (fast food). Zato je cilj prispevka ugotoviti, kako Slow food razumemo v Sloveniji, kakšni so njegovi cilji in ali je ta v Sloveniji še v vzponu ali morda v zatonu. Prav tako je cilj prispevka predstaviti razmišljanja poznavalcev gastronomije na tem področju. Namen prispevka pa je vzpostaviti zavedanje pomena gibanja Slow food pri ljudeh. Tema je bila obdelana s pomočjo strokovne literature, kvalitativne metodologije raziskovanja ter v okviru le-te je bil izveden polstrukturiran intervju v katerem sta sodelovala dva pomembna poznavalca tega področja. Glavno raziskovalno vprašanje, ki se poraja pa je: "Ali gre pri Slow foodu v Sloveniji za hedonizem ali elitizem?" Danes že lahko vidimo zametke novih projektov, ki v manjšem obsegu delujejo po načelih gibanja Slow food. Eden izmed projektov je gostilna Slovenija, ki je sedaj tudi zastal in potrebuje revitalizacijo.Source: Prenos inovacij, znanja in izkušenj v vsakdanjo rabo [Elektronski vir] : zbornik referatov (Str. 94-95)Type of material - conference contributionPublish date - 2014Language - slovenian, englishCOBISS.SI-ID - 276814592
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Repnik, Sebastjan | 40871 |
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