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Heterociklični aromatski amini v zoreni termično obdelani goveji dolgi hrbtni mišici : doktorska disertacija = Heterocyclic aromatic amines in thermal treated beef Longissimus dorsi muscle after ageing : doctoral dissertationPolak, Tomaž, 1975-Type of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [T. Polak], 2003Language - slovenianCOBISS.SI-ID - 2839416
Author
Polak, Tomaž, 1975-
Other authors
Žlender, Božidar
Topics
meso |
goveje meso |
m. longissimus dorsi |
zorenje mesa |
pečenje mesa |
kemijska sestava |
HPLC-MS |
heterociklični aromatski amini |
proste aminokisline |
kreatin |
kreatinin |
dolžina miofibrilarnih fragmentov |
barva govejega mesa |
rezna trdnost |
rezna trdnost |
meat |
beef |
m. longissimus dorsi |
ageing meat |
grilling |
chemical composition |
HPLC-MS |
heterocyclic aromatic amines |
free amino acids |
creatine |
creatinine |
myofibrilar fragment length |
colour of beef |
cutting value |
cutting value
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | GS II 549588 glavno skladišče | available - reading room |
BF, Central Biotechnical Library, Lj. | Skladišče DR II 9274 IN: 02003056634 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 94 a IN: 0014448 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 94 IN: 0014447 |
available - outside loan, loan period: 1 months |
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Polak, Tomaž, 1975- | 20349 |
Žlender, Božidar | 03100 |
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