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The chemistry and biology of winemakingHornsey, Ian SpencerType of material - handbookPublication and manufacture - Cambridge : RSC, cop. 2007Language - englishISBN - 978-0-85404-266-1COBISS.SI-ID - 28623877
Author
Hornsey, Ian Spencer
Topics
Wine and wine making |
Wine and wine making |
Chemistry |
Wine and wine making |
Microbiology |
mikrobiologija |
vinarstvo |
enologija |
zgodovinski pregled |
vinska trta |
kvasovke |
fermentacija |
proizvodnja vina |
čiščenje vina |
stabilizacija vina |
staranje vina |
bolezni trte |
vino |
potvorbe vina |
rdeča vina |
bela vina |
peneče vino |
ubijalske kvasovke |
Brettanomyces |
Botrytis cinerea |
kemijska sestava vina |
kemijska sestava vina
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo vina 663.2 HORNSEY Ian The chemistry IN: 0017977 |
on loan - outside loan, due date: not specified |
Central Technological Library of the University of Ljubljana | 227435 Skladišče IN: 120071233 |
available - outside loan, loan period: 14 days |
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Hornsey, Ian Spencer | ![]() |
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