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Izdelovanje klobas, salam in želodcevRenčelj, StanislavType of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2016Language - slovenianISBN - 978-961-203-463-4COBISS.SI-ID - 286609152
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| National and University Library, Ljubljana | GS I 752990 glavno skladišče | available - reading room |
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022413 |
available - outside loan, loan period: 1 months |
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022414 |
available - outside loan, loan period: 1 months |
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 637.5 RENČELJ Stanislav Izdelovanje IN: 0022412 |
available - outside loan, loan period: 1 months |
| BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo mesa 637.5 RENČELJ Stanislav Izdelovanje IN: 0022411 |
on loan - outside loan, due date: not specified |
Source: Personal bibliographies
and: SICRIS
