Aditivi v živilih - prednosti in tveganja; Elektronski vir; Food additives - benefits and risks; Food additives

(UL)

Aditivi v živilih - prednosti in tveganja [Elektronski vir] = Food additives - benefits and risks

Bitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)

Type of material - proceedings of conference contributions ; adult, serious

Edition - 1. elektronska izd.

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017

Language - slovenian

ISBN - 978-961-6908-12-2

COBISS.SI-ID - 290418688

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS NKG 700792/USBključ glavno skladišče	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 BITENČEVI USB ključ IN: 0022718	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 BITENČEVI USB ključ IN: 0022717	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Poklar Ulrih, Nataša	10873
Abramovič, Helena	07028
Cigić, Blaž	15581
Pogačnik da Silva, Lea	15650
Prislan, Iztok	23417
Skrt, Mihaela, 1970-	15466
Šegatin, Nataša	08384

Source: Personal bibliographies and: SICRIS

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