Vpliv načina vinifikacije na vsebnost dušikovih spojin v vinih malvazija in chardonnay : magistrsko delo; The influence of vinification method on content of nitrogen compounds in Malvasia and Chardonnay wines : master of science thesis

(UL)

Vpliv načina vinifikacije na vsebnost dušikovih spojin v vinih malvazija in chardonnay : magistrsko delo = The influence of vinification method on content of nitrogen compounds in Malvasia and Chardonnay wines : master of science thesis

Vrščaj Vodošek, Tatjana

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Vrščaj Vodošek], 2004

Language - slovenian

COBISS.SI-ID - 2909304

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Hribar, Janez, 1947-2022

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 604364 glavno skladišče	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče M II 8359 IN: 02004056664	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 122 IN: 0014741	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vrščaj Vodošek, Tatjana	22418
Hribar, Janez, 1947-2022	00927

Source: Personal bibliographies and: SICRIS

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