Instrumentalni in senzorični parametri kakovosti barjenih izdelkov iz perutninskega mesa : diplomsko delo, univerzitetni študij; Instrumental and sensory quality parameters in cooked poultry products : graduation thesis, university studies

(UL)

Instrumentalni in senzorični parametri kakovosti barjenih izdelkov iz perutninskega mesa : diplomsko delo, univerzitetni študij = Instrumental and sensory quality parameters in cooked poultry products : graduation thesis, university studies

Klobčar, Barbara

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Klobčar], 2004

Language - slovenian

COBISS.SI-ID - 2925176

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Demšar, Lea, 1963- | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1115 IN: 0014795	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1115 a IN: 0014796	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Klobčar, Barbara
Demšar, Lea, 1963-	07783
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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