Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics

(UL)

Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics

Škrabanja, Vida ...

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 49, Issue 1, 2001, str. 497-500)

Type of material - article, component part

Publish date - 2001

Language - english

COBISS.SI-ID - 2927225

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 49, Issue 1, 2001, str. 497-500)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škrabanja, Vida	14054
Kovač, Boris, biotehnolog, 1964-	11222
Golob, Terezija, 1950-	09980
Kreft, Ivan, 1941-	00950

Source: Personal bibliographies and: SICRIS

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