Pomen mikroorganizmov pri pridelavi vina

(UL)

Pomen mikroorganizmov pri pridelavi vina

Bavčar, Dejan

V tem priročniku bomo osvetlili vlogo mikroorganizmov v postopkih pridelave vina s poudarkom na alkoholni fermentaciji in biološkem razkisu. Priročnik je namenjen tako bolj kot manj izkušenim ... pridelovalcem, a pred branjem se pričakuje vsaj osnovno poznavanje postopkov pridelave vina.

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2017

Language - slovenian

ISBN - 978-961-6998-18-5

COBISS.SI-ID - 293201920

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS I 759901 glavno skladišče	available - reading room
BF, Dept. of Agronomy, Lj.	K 663.2 BAVČAR DEJAN POMEN	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 663.2 BAVČAR Dejan Pomen IN: 0022983	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 663.2 BAVČAR Dejan Pomen IN: 0022984	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 663.2 BAVČAR Dejan Pomen IN: 0022982	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bavčar, Dejan	17919

Source: Personal bibliographies and: SICRIS

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