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  • Biološki ali kemijski razkis belih in rdečih vin = Chemical deacidification or malolactic fermentation of white and red wines
    Košmerl, Tatjana ; Wondra, Mojmir
    Source: Glasnik ZRS Koper. - ISSN 1318-9131 (Let. 9, št. 7, 2004, str. 24-25)
    Type of material - conference contribution ; adult, serious
    Publish date - 2004
    Language - slovenian, english
    COBISS.SI-ID - 3010424

source: Glasnik ZRS Koper. - ISSN 1318-9131 (Let. 9, št. 7, 2004, str. 24-25)

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