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  • Postopki predelave grozdja
    Bavčar, Dejan
    Type of material - handbook ; adult, serious
    Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2019
    Language - slovenian
    ISBN - 978-961-6998-36-9
    COBISS.SI-ID - 302879232

Library Call number – location, accession no. ... Copy status
National and University Library, Ljubljana GS I 777899 glavno skladišče available - reading room
BF, Dept. of Agronomy, Lj. K 663.2 BAVČAR, D. Postopki available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
663.2 BAVČAR Dejan Postopki
IN: 0023871
available - outside loan, loan period: 1 months
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