Kakovost koagulatov mesnih emulzij iz piščančjega mesa z dodanim CCMP : diplomsko delo, univerzitetni študij; Quality of coagulated meat emulsions from chicken meat with added CCMP : graduation thesis, university studies

(UL)

Kakovost koagulatov mesnih emulzij iz piščančjega mesa z dodanim CCMP : diplomsko delo, univerzitetni študij = Quality of coagulated meat emulsions from chicken meat with added CCMP : graduation thesis, university studies

Brecelj, Rok

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [R. Brecelj], 2005

Language - slovenian

COBISS.SI-ID - 3042680

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Žlender, Božidar | Abram, Veronika

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1143 a IN: 0015408	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1143 IN: 0015407	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brecelj, Rok
Žlender, Božidar	03100
Abram, Veronika	01522

Source: Personal bibliographies and: SICRIS

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