Možnost uporabe sirotkinega koncentrata v tehnologiji izdelave jogurta : diplomsko delo, univerzitetni študij; The possibility of using whey concentrate in yoghurt manufacture : graduation thesis, university studies

(UL)

Možnost uporabe sirotkinega koncentrata v tehnologiji izdelave jogurta : diplomsko delo, univerzitetni študij = The possibility of using whey concentrate in yoghurt manufacture : graduation thesis, university studies

Šolaja, Alan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Šolaja], 2005

Language - slovenian

COBISS.SI-ID - 3063928

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Rogelj, Irena, 1955- | Perko, Bogdan

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1157 IN: 0015570	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1157 a IN: 0015571	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šolaja, Alan
Rogelj, Irena, 1955-	08857
Perko, Bogdan	06981

Source: Personal bibliographies and: SICRIS

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