Methods of analysis of food components and additives

(UL)

Methods of analysis of food components and additives

Type of material - book

Publication and manufacture - Boca Raton [etc.] : CRC Press, 2005

Language - english

ISBN - 0-8493-1647-2

COBISS.SI-ID - 3074424

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za vrednotenje živil 543 METHODS IN: 0015602	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ötleş, Semih

Source: Personal bibliographies and: SICRIS

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