Food processing : principles and applications

(UL)

Food processing : principles and applications

Ramaswamy, Hosahalli S. ; Marcotte, Michèle

Type of material - book

Publication and manufacture - Boca Raton (Florida) : CRC Taylor & Francis, 2006

Language - english

ISBN - 1-58716-008-0

COBISS.SI-ID - 3095416

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Ramaswamy, Hosahalli S. | Marcotte, Michèle

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664 RAMASWAMY Hosahalli Food IN: 0015762	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ramaswamy, Hosahalli S.
Marcotte, Michèle

Source: Personal bibliographies and: SICRIS

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