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  • Vpliv fenolnih spojin na antioksidacijski potencial vina : diplomsko delo, univerzitetni študij = Influence of phenolic compounds on antioxidant potential of wine : graduation thesis, university studies
    Rački, Matej, 1980-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Rački], 2005
    Language - slovenian
    COBISS.SI-ID - 3121784

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1182
IN: 0015993
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Hodnik
DN 1182 a
IN: 0015994
on loan - outside loan, due date: not specified
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