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The impact of vinification method on contents of free amino nitrogen and proline in Malvasia wines = Impatto della vinificazione sul contenuto di azoto amminico libero e prolina nei vini di MalvasiaVrščaj Vodošek, Tatjana ...Source: Rivista di Viticoltura e di Enologia. - ISSN 0370-7865 (Vol. 58, no.2/4, 2005, str. 119-130)Type of material - article, component part ; adult, seriousPublish date - 2005Language - englishCOBISS.SI-ID - 3167864
Author
Vrščaj Vodošek, Tatjana |
Hribar, Janez, 1947-2022 |
Golob, Terezija, 1950- |
Košmerl, Tatjana
Topics
vinarstvo |
vino |
prosti aminokislinski dušik |
prolin |
cv. Malvasia |
winemaking |
wines |
proline |
free amino nitrogen |
cv. Malvasia
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source: Rivista di Viticoltura e di Enologia. - ISSN 0370-7865 (Vol. 58, no.2/4, 2005, str. 119-130)
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrščaj Vodošek, Tatjana | 22418 |
Hribar, Janez, 1947-2022 | 00927 |
Golob, Terezija, 1950- | 09980 |
Košmerl, Tatjana | 10688 |
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